For Courses in Wines, Beers and Spirits, Dining Room Services and Beverage Cost Control.
This concise, yet comprehensive introduction to the history, science and varieties of alcoholic beverages includes an anecdotal history of alcoholic beverages and their cultural influences. The user-friendly approach offers a unique presentation of wines, beers and spirits: wines are taught by the grapes from which the wines are made; the study of beers is differentiated by the type of yeast used in fermentation; and the approach to studying spirits is broken into aged and non-aged and fruit or grain-based.
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Designed with the Hospitality Management and Culinary Arts student in mind, the Hospitality Manager's Guide to Wines, Beers, and Spirits explores a subject important to all who will be involved in the hospitality industry. Illustrated with numerous photographs, drawings and charts, and written in a lively and engaging style, this book is a comprehensive introduction to the history, science, and varieties of alcoholic beverages.Key Features:
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Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130917508. Bookseller Inventory # GHT2173RRVW042716H0076A
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Book Description Prentice Hall, 2003. Paperback. Book Condition: New. book. Bookseller Inventory # 0130917508
Book Description Prentice Hall, 2003. Paperback. Book Condition: New. Bookseller Inventory # P110130917508
Book Description Prentice Hall. PAPERBACK. Book Condition: New. 0130917508 New Condition. Bookseller Inventory # NEW4.0045378