Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology Monographs) - Hardcover
- PublisherAcademic Press
- Publication date1984
- ISBN 10 0125858205
- ISBN 13 9780125858205
- BindingHardcover
- Number of pages368
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Food Protein Chemistry: An Introduction for Food Scientists (Food Science Technology International)
Published by
Academic Press
(1984)
ISBN 10: 0125858205
ISBN 13: 9780125858205
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Hardcover
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Book Description Condition: Good. hardcover with no dust jacket, ex-library, Solid and unmarked copy, mild reading/age wear. We take great pride in accurately describing the condition of our books and media, ship within 48 hours, and offer a 100% money back guarantee. Customers purchasing more than one item from us may be entitled to a shipping discount. Seller Inventory # 1M50000070FO_ns
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Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology International)
Published by
Academic Press
(1984)
ISBN 10: 0125858205
ISBN 13: 9780125858205
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-B-004-01660
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Stock Image
Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology International)
Published by
Academic Press
(1984)
ISBN 10: 0125858205
ISBN 13: 9780125858205
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0125858205-4
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