Food Protein Chemistry: An Introduction for Food Scientists - Softcover

Regenstein, Joe M.

9780124315846: Food Protein Chemistry: An Introduction for Food Scientists
Softcover
ISBN 10: 0124315844 ISBN 13: 9780124315846
Publisher: Academic Press, 2012
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  • PublisherAcademic Press
  • Publication date2012
  • ISBN 10 0124315844
  • ISBN 13 9780124315846
  • BindingPaperback
  • Number of pages368

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9780125858205: Food Protein Chemistry: An Introduction for Food Scientists (Food Science & Technology Monographs)

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ISBN 10:  0125858205 ISBN 13:  9780125858205
Publisher: Academic Press, 1984
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Joe M. Regenstein
Published by Academic Press (2012)
ISBN 10: 0124315844 ISBN 13: 9780124315846
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Book Description Paperback. Condition: Brand New. 368 pages. 9.00x6.00x0.83 inches. In Stock. Seller Inventory # zk0124315844

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