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Book Description Condition: Very Good. 330 pp., Hardcover, bookplate removed from front paste down, minor library markings, else very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Seller Inventory # ZB943029
Book Description Condition: Poor. Volume 10. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:0121064107. Seller Inventory # 9910168
Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. final volume in the series which describes the rising importance of crustaceans in fisheries and the economic potential of shrimp and crabs as protein resource material. Seller Inventory # 000012
Book Description 331 S. mit zahlreichen Abbildungen, (331 pp. with a lot of illustrations), 0121064107 Sprache: Englisch Gewicht in Gramm: 680 Gr.-8°, (large 8vo), Original-Pappband (Hardcover) mit Schutzumschlag, (with dust jacket), sehr gutes Exemplar, (fine copy), Seller Inventory # 53048
Book Description hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-0121064107-4