This title recognizes the integral relationships between food science and nutrition and presents reviews of topics in nutrition as well as food science.
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"Recommended to all biochemists, chemists, food scientists, nutritionists, and others seriously interested in analysis." --FOOD TECHNOLOGY "This series will undoubtedly remain a major reference for some years to come." --FOOD AND DRUG RESEARCH
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Book Description Academic Press, 1990. Hardcover. Book Condition: New. book. Bookseller Inventory # 0120164345