Global standard for food safety interpretation guideline - Softcover
This Guideline will help food producers to obtain certification to Issue 6 of the Standard. The Guideline discusses the principles behind each of the requirements of the Standard clause by clause, assisting companies to effective implementation across all industry sectors.
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- PublisherStationery Office
- Publication date2012
- ISBN 10 0117069159
- ISBN 13 9780117069152
- BindingPaperback
- Edition number6
- Number of pages125
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