This book includes advice on how to collect and use information for planning, monitoring and evaluating healthier eating and can be read at three levels: a) The basic text will give a good understanding of the task and tell the reader how to begin and the problems you might encounter: b) Particular subjects are explained in depth in a series of boxes for those who require more detailed information; c) A list of suggested reading is featured at the end of each chapter for those who wish to delve still further. This book will enable the reader to plan a campaign efficiently and cost effectively.
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Book Description Stationery Office Books 01/02/1992, 1992. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780117016187
Book Description Stationery Office Books, 1992. Softcover,ex-library, with usual stamps and markings, in fair all round condition suitable as a reading copy. pp. Bookseller Inventory # 1126437
Book Description Paperback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR001790234
Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002231074
Book Description HMSO, London, 1992. Paperback. Book Condition: Good. No Jacket. First Edition. From an academic library with the usual stamps and labels. Some fading to the paper covers. Bookseller Inventory # A00001434