Flour milling: food industry guide to good hygiene practice - Softcover
This guide, drawn up by the National Association of British and Irish Millers (nabim) Ltd, the trade association for the UK flour milling industry, provides advice to food businesses operating flour mills on how to comply with Regulation (EC) no. 852/2004 on the hygiene of foodstuffs. Whilst the use of the guide by businesses is voluntary, the information in it will help them to meet both their legal obligations and to ensure food safety. Food business operators are also advised to refer to the Food Hygiene (England) Regulations 2006 (SI 2006/14, ISBN 9780110738888) (as amended by SI 2007/56, ISBN 9780110756516) which applies Regulation 852/2004 in England.
"synopsis" may belong to another edition of this title.
Synopsis:
The "Food Industry Guide to Good Hygiene Practice: Flour Milling", drawn up by the National Association of British and Irish Millers (nabim - the trade association for the UK flour milling industry) provides essential advice to food businesses operating flour mills on how to comply with Regulation (EC) No 852/2004 on the Hygiene of Foodstuffs.The Guide has been developed in accordance with Article 7 of the EU Regulation and its preparation has followed the 2005 "Guidelines for the Development of National Voluntary Guides to Good Hygiene Practice" issued by the Food Standards Agency (FSA) and updated the previous industry guide based on the Food Hygiene Regulations 1995.Whilst this guide is not legally binding, officers from food authorities must take it into account when assessing compliance with the regulations. The guide forms part of a series of industry guides to "Good Hygiene Practice" that are formally recognised by the FSA.
"About this title" may belong to another edition of this title.
- PublisherStationery Office
- Publication date2008
- ISBN 10 0112430988
- ISBN 13 9780112430988
- BindingPaperback
- Number of pages43
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