Manual of Nutrition (Reference Books)

3 avg rating
( 1 ratings by GoodReads )
9780112429913: Manual of Nutrition (Reference Books)

From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Nutritional needs of different sections of the population are also discussed. The importance of various foods in the diet is evaluated, and guidance is given on meal and diet planning. Information on additives and legislation on food labelling is included, with a useful table of values for the typical nutrient content of a wide range of common foods. The book's readership includes food scientists, researchers and dieticians.

"synopsis" may belong to another edition of this title.

Top Search Results from the AbeBooks Marketplace


Agriculture,Fish.& Food,Min.of
Published by Stationery Office Books (1995)
ISBN 10: 0112429912 ISBN 13: 9780112429913
New Paperback Quantity Available: 1
Irish Booksellers
(Rumford, ME, U.S.A.)

Book Description Stationery Office Books, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0112429912

More Information About This Seller | Ask Bookseller a Question

Buy New
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds