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Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780099494164
Book Description Paperback. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0099494167
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780099494164-GDR
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Book Description Paperback. Condition: new. Paperback. The best Italian food writer around.anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on - Nigella Lawson'The best Italian food writer around.anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella LawsonIn this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient.As well as explaining the basics and introducing more surprising recipes, Anna includes special additional chapters describing traditional regional and historical menus. So whether you want to eat tagliatelle with ham and peas or rabbit with rosemary and tomato, a Roman Late Supper or a Renaissance Dinner, you will find what you need here. *As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780099494164
Book Description Soft Cover. Condition: new. Seller Inventory # 9780099494164
Book Description Condition: New. 2006. Paperback. A collection of the best of the author's delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with information from the best way to make a tomato sauce and a tiramisu to more unusual dishes such as nettle risotto and chestnut mousse, each chapter is devoted to a different ingredient. Num Pages: 512 pages, Illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 210 x 148 x 33. Weight in Grams: 912. . . . . . Seller Inventory # V9780099494164
Book Description Condition: New. In. Seller Inventory # ria9780099494164_new
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. *As featured in a BBC documentary*In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Seller Inventory # B9780099494164
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0099494167