Cooking in Provence - Hardcover

Mackay, Alex; Knab, Peter

Hardcover

ISBN 10: 0091924944 ISBN 13: 9780091924942

Publisher: Ebury Press, 2008

Synopsis

Title: Cooking in Provence <>Binding: Hardcover <>Author: Alex Mackay <>Publisher: Ebury Press

About this title

Review:

"I watched Alex Mackay become a master during his time with me at Le Manoir aux Quat' Saisons... I think he was probably a Provençal gourmet in a former life. The recipes in this book show his passion and knowledge while taking you on a tour of all the things I love to experience whenever I'm in Provence" (Raymond Blanc)

"Alex Mackay is a brilliant chef... with a rare and very special gift" (Delia Smith)

"The perfect insight into French food without any airs and graces" (Anthony Worrall Thompson The Express)

"Just reading through the recipes in this book is enough to make you want to get down to your local farmers' market, snap up the best ingredients on offer and get cooking....great descriptions of the people and scenery in a way that really brings the region to life" (Michelle Stanistreet Sunday Express)

"The perfect purchase for any foodie" (Heat)

Book Description:

A new edition of this classic collection of recipes: Provence's best-loved dishes, accompanied by stunning photography

About this edition

• Publisher: Ebury Press
• Publication date: 2008
• ISBN 10: 0091924944
• ISBN 13: 9780091924942
• Binding: Hardcover
• Number of pages: 192