From jellies, jams and conserves to chutneys, pickles and liqueurs, this guide dispels the mysteries of preserving food, with safety information and advice on stocking your kitchen with the right equipment. Cooks at all levels of experience can craft delicacies such as apple and date salsa.
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Book Description Ebury Press, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0091854474
Book Description Ebury Press, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P110091854474