This cookbook offers a wide range of ideas for everything from simple suppers to inspired entertaining, making the most of the wide variety of fish and shellfish available today. Each dish has been double-tested in the "Good Housekeeping" kitchens.
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Book Description Ebury Press, 1995. Paperback. Book Condition: New. book. Bookseller Inventory # 0091807360
Book Description Ebury Press, 1995. Paperback. Book Condition: New. New book. May have light shelf wear. Bookseller Inventory # BK0079527