Following the success of "The Financial Times"'s "Lunch for a Fiver" scheme launched in 1993, this book includes some of the best menus from Britain's most celebrated restaurants. Published to coincide with the scheme's second year, these menus show how entertaining well needn't be expensive. Included, too, are tips on the best-value wines from expert Jancis Robinson.
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Book Description Vermilion, 1994. brossura. Book Condition: nuovo. New. Minor shelf wear. Not Used. Ships for 5.50 euro in Europe., Ill. bn: b/w illustrations throughout, Ill. colori: --, Peso: 205 gr. Bookseller Inventory # 10373-A37