Professional Cookery: The Process Approach - Hardcover
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- PublisherNelson Thornes Ltd
- Publication date1985
- ISBN 10 0091583314
- ISBN 13 9780091583316
- BindingHardcover
- Number of pages256
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Professional Cookery: The Process Approach
Published by
Nelson Thornes Ltd
ISBN 10: 0091583314
ISBN 13: 9780091583316
Used
Hardcover
Quantity: 1
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Book Description Hardback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR003664760
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£ 2.50
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Professional Cookery: The Process Approach
Published by
Nelson Thornes Ltd
ISBN 10: 0091583314
ISBN 13: 9780091583316
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardback. Condition: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Seller Inventory # GOR003879129
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£ 2.50
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Professional Cookery : The Process Approach
Published by
Nelson Thornes Limited
(1985)
ISBN 10: 0091583314
ISBN 13: 9780091583316
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 40972374-20
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£ 5.18
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PROFESSIONAL COOKERY : The Process Approach
Published by
Hutchinson & Co, London
(1985)
ISBN 10: 0091583314
ISBN 13: 9780091583316
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Soft cover
Quantity: 1
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Book Description Soft cover. Condition: Near Fine. Reprint. This near fine copy is bound in printed card covers as issued. The contents are bright, tight, white and square. International postal rates are calculated on a book weighing 1 Kilo, in cases where the book weighs more than 1 Kilo increased postal rates will be quoted, where the book weighs less then postage will be reduced accordingly. This book is one of the of the most comprehensive cookery books ever written. It assumes no prior knowledge of cooking. It leads to a complete understanding of the craft. Do you feel that cooking is in your blood? Do you want to be able to create great meals ? Is your aim a complete knowledge ofeverything involved ? Then this is the book, not just to start you off, but to see you through to the final stages of becoming complete chef. Ref LL 1. Seller Inventory # 030304
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£ 15
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