Recipes from all over India, coupled with comprehensive notes on methods and ingredients.
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A collection of recipes from all over India with full descriptions of the ingredients they containFrom the Back Cover:
'Not only does the book list and explain very clearly hundreds of excellent recipes collected from all over India but the author explains all the spices used in Indian vegetarian cookery, varietoes of rice and the basic ingredients used' - Time Out
This perenially popular collection contains a delicious range of recipes collected from all over the subcontinent of India. They reflect a traditional view in which the most simple daily acts - including preparation, cooking and eating - form part of the divine gift of life.
The creative use of foods and spices, and the wide variety of vegetable cooking techniques in Indian cuisine will allow you to choose a delightful, exconomical and well balanced menu for every day of the year.
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