Written for a first course in economics, this text presents the principles of both microeconomics and macroeconomics. Realizing that what was once "farm policy" is now "resource, agriculture and food" policy set in an international setting, the authors provide a source which encompasses the numerous recent developments and trends in this ever-changing field. Specifically developed to present the full range of basic economic theory, illustrated through examples from resource, agriculture and food issues, this text provides students with a solid foundation upon which they can build and move on to more advanced work in economics, agricultural economics and related courses in agricultural and allied disciplines. The text provides a strong focus on the international context of agriculture, presenting international examples throughout to remind students of the scope of agriculture and the pervasiveness of the economic approach to the problem.
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR003168579
Book Description McGraw-Hill Education (ISE Editions) 01/04/1994, 1994. Book Condition: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Bookseller Inventory # 7719-9780071136884
Book Description McGraw-Hill Education (ISE Edi, 1994. Paperback. Book Condition: Good. Good condition, some are ex-library and can have markings. Bookseller Inventory # GD-132-68-8616008
Book Description Book Condition: Good. Economics of Resources, Agriculture and Food. Bookseller Inventory # Amz4711666