Food Microbiology - Hardcover
- PublisherMcGraw-Hill Inc.,US
- Publication date1988
- ISBN 10 0070219214
- ISBN 13 9780070219212
- BindingHardcover
- Edition number4
- Number of pages539
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FOOD MICROBIOLOGY
Published by
Mcgraw-Hill College (1988)
(1998)
ISBN 10: 0070219214
ISBN 13: 9780070219212
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: No Dj. Small quarto, hardcover, new, fine in silver pictorial boards. Clean, unmarked. The most successful book in its field, thanks to its meticulous comprehensive coverage of its subject matter. Here is a summary table of contents: food and microorganisms; principles of food preparation; contamination, preservation, and spoilage of different foods; foods and enzymes produced by microorganisms; foods in relation to disease; food sanitation, control, and inspection. 3 appendices and index. 539 pp. Book. Seller Inventory # 73203
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