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Dr. George L. Blackburn, an associate professor of surgery and nutrition, is the S. Daniel Abraham chair in Nutrition Medicine at Harvard Medical School. He has trained more than 100 fellows in applied and clinical nutrition and has written widely on various aspects of nutrition, medicine, and metabolism, with over 400 publications to date.
Julie Corliss is a medical writer with more than sixteen years of experience in consumer health issues.
"About this title" may belong to another edition of this title.
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