Mediterranean Cooking - Softcover
Renowned food writer Paula Wolfert revises her classic cookbook in which she celebrates the sensuous pleasures of health and popular Mediterranean cooking with more than 150 delicious dishes from this region, 75 of them new.
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Synopsis:
Recipes and culinary suggestions are arranged according to the key ingredients of Mediterranean cooking, from garlic and oil, olives, and eggplant to cheese, nuts, honey, and fruits.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date1994
- ISBN 10 0060974648
- ISBN 13 9780060974640
- BindingPaperback
- Number of pages320
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William Morrow Cookbooks
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Mediterranean Cooking: Revised With 75 New Recipes
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Book Description Paperback. Condition: Brand New. revised edition. 320 pages. 9.25x7.50x1.00 inches. In Stock. Seller Inventory # 0060974648
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