A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes - Softcover
[ A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes By ( Author ) Nov-2014 Paperback
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Praise for Bettina Vitell's 'A Taste of Heaven and Earth'
'Bettina Vitell has successfully wedded her lively palate with a purposeful sense of simplicity in the kitchen to create delicious, healthful, and unpretentious recipes. That they are vegetarian is incidental; this food will excite any food lover who values fresh, imaginative cooking.'
JEANNE LEMLIN, author of 'Quick Vegetarian Pleasures'
''A Taste of Heaven and Earth' has the right proportions of heaven and earth. It doesn't gaga our throats with philosophy, but rather seasons our cooking and eating with small morsels of reflection. It's a wonderful book to read, taste... and keep forever. It knows that cooking with care is more important than just abut anything, and that food is a sacred path to the soul.'
THOMAS MOORE, author of 'Care of the Soul'
Bettina Vitell's Zen approach to cooking is based on simplicity, integrity and sensory awareness. She presents this philosophy in a sensible and accessible manner, without ever losing sight of her goal of preparing delicious, low-dairy vegetarian food. Here, spicy adzuki beans with hijiki fit in easily with comforting familiar foods like Boston baked beans with brown bread. There are recipes for tomato sauce and pesto, as well as ones for cashew ginger sauce and wasabi vinaigrette. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries and Mexican-inspired foods expand the traditional range of vegetarian cooking.
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- PublisherWilliam Morrow & Company
- Publication date2014
- ISBN 10 0060969342
- ISBN 13 9780060969349
- BindingPaperback
- Number of pages288
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Book Description Paperback. Condition: new. Paperback. Bettina Vitell's Zen approach to cooking is based on simplicity, integrity and sensory awareness. She presents this philosophy in a sensible and accessible manner, without ever losing sight of her goal of preparing delicious, low-dairy vegetarian food. Here, spicy adzuki beans with hijiki fit in easily with comforting familiar foods like Boston baked beans with brown bread. There are recipes for tomato sauce and pesto, as well as ones for cashew ginger sauce and wasabi vinaigrette. The homey breakfast and dessert sections provide recipes for muffins and crisps; and sections on pizza, sushi, curries and Mexican-inspired foods expand the traditional range of vegetarian cooking. Applies Zen philosophy to 150 simple vegetarian recipes, and shows how cooking holds clues to a deeper, life-enriching experience. Recipes include soups, such as corn chowder, dashi and butternut squash and ginger, and entrees, such as spring pasta, sushi rice, pesto pizza and cajun shish kebabs. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060969349
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