Horn of the Moon Cookbook: Recipes from Vermont's Renowned Vegetarian Restaurant - Softcover

Callan, Ginny

Softcover

ISBN 10: 0060960388 ISBN 13: 9780060960384

Publisher: HarperCollins, 1987

Synopsis

The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.

About this title

Synopsis:

A collection of recipes from a vegetarian restaurant includes sour cream pancakes, spinach ricotta, pizza, black bean enchiladas, and carrot cake.

About this edition

• Publisher: HarperCollins
• Publication date: 1987
• ISBN 10: 0060960388
• ISBN 13: 9780060960384
• Binding: Paperback