"synopsis" may belong to another edition of this title.
Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells.
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Book Description Condition: New. Book is in NEW condition. Seller Inventory # 0060936525-2-1
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-0060936525-new
Book Description Soft Cover. Condition: new. Seller Inventory # 9780060936525
Book Description Paperback or Softback. Condition: New. Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy 1.44. Book. Seller Inventory # BBS-9780060936525
Book Description Condition: New. Brand New. Seller Inventory # 0060936525
Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9780060936525
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Book Description Condition: New. Seller Inventory # I-9780060936525
Book Description Hardcover. Condition: new. Hardcover. Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria. Presents one hundred and fifty recipes for authentic and traditional trattoria food, including more than thirty pasta dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780060936525