The French Market: More Recipes from a French Kitchen - Softcover

Harris, Joanne; Warde, Fran

Softcover

ISBN 10: 0060893133 ISBN 13: 9780060893132

Publisher: William Morrow & Company, 2006

Synopsis

As with most French Cookery Books, stand by for delicious recipes and great tasting food; Joanne Harris, the author, provides us with just that formula. So you can expect the great French Classics, like Boeuf Bourguignon through to fantastic desserts, such as: Iles Flottantes, Tarte Aux Cerises and many more. All simple to follow recipes and presented with excellent bright colourful pictures which just make you want to make them yourself. A great book that speaks to and inspires cooks at all levels.

About this title

Product Description:

Following the success of My French Kitchen, bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

About the Author:

Joanne Harris is the author of seven previous novels--Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.

About this edition

• Publisher: William Morrow & Company
• Publication date: 2006
• ISBN 10: 0060893133
• ISBN 13: 9780060893132
• Binding: Paperback
• Number of pages: 256