Fork It over: The Intrepid Adventures of a Professional Eater - Hardcover
A ten-time James Beard Award-winning food critic for GQ retraces his culinary quests throughout the world, from his failure at Paul Bocuse's cooking school in Paris and dinner escapades with an unimpressed Sharon Stone to his reviews of communist nation restaurants and his visit to Louis Farrakhan's restaurant in Chicago. 30,000 first printing.
"synopsis" may belong to another edition of this title.
Review:
More than an extraordinary food writer, Richman is an extraordinary writer, period...reflexively entertaining.--Food & Wine
"A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws."--Kirkus Reviews (starred review)
"Richman's ... funny sentences both engage and surprise."--Kirkus Reviews (starred review)
A sharp, rollicking collection of articles documenting Richman s most memorable culinary experiences . An enjoyable treat full of gastronomic guffaws. --Kirkus Reviews (starred review)"
Richman s ... funny sentences both engage and surprise. --Kirkus Reviews (starred review)"
About the Author:
"A sharp, rollicking collection of articles documenting Richman's most memorable culinary experiences.... An enjoyable treat full of gastronomic guffaws."--Kirkus Reviews (starred review)
"Richman's ... funny sentences both engage and surprise."--Kirkus Reviews (starred review)
A sharp, rollicking collection of articles documenting Richman s most memorable culinary experiences . An enjoyable treat full of gastronomic guffaws. --Kirkus Reviews (starred review)"
Richman s ... funny sentences both engage and surprise. --Kirkus Reviews (starred review)"
Alan Richman is a contributing writer for GQ, Conde Nast Traveler, and Bon Appetit, as well as the newly appointed Dean of Food Journalism atthe French Culinary Institute. He lives in Westchester County, New York, with his wife, Lettie Teague, a wine columnist and editor, and their two dogs, Sophie and Rudy. The dogs love Alan's cooking.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date2004
- ISBN 10 006058629X
- ISBN 13 9780060586294
- BindingHardcover
- Number of pages324
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