Describes how to choose the right meat to buy and how to cook it to perfection, including information on everything from steak to meat loaf.
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Book Description William Morrow Cookbooks, 2002. Paperback. Book Condition: New. Reprint. Bookseller Inventory # DADAX0060507713
Book Description MorrowCB, 2002. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Featuring more than 200 recipes, "How to Cook Meat" is the best reference book around on beef, lamb, veal, and pork. Matching meat to the appropriate cooking method is so crucial to the success of a recipe that the entire book is organized around this concept. of color photos. Bookseller Inventory # ABE_book_new_0060507713
Book Description MorrowCB. PAPERBACK. Book Condition: New. 0060507713 New. Looks like an interesting title! We provide domestic tracking upon request, provide personalized customer service and want you to have a great experience purchasing from us. 100% satisfaction guaranteed and thank you for your consideration. Bookseller Inventory # M-0060507713
Book Description MorrowCB, 2002. Paperback. Book Condition: New. Bookseller Inventory # P110060507713