Fanny at Chez Panisse - Hardcover

Waters, Alice; Carrau, Bob; Curtan, Patricia

Hardcover

ISBN 10: 006016896X ISBN 13: 9780060168964

Publisher: HarperCollins, 1992

Synopsis

The successful cookbook author shares her cooking secrets with her daughter and urges other parents to do the same, in a collection of forty-two recipes for everything from banana milkshakes to cherry tomato pasta. 25,000 first printing. $35,000 ad/promo. Tour.

About this title

About the Author:

Alice Waters is the visionary chef and owner of Chez Panisse in Berkeley, California. She is the author of four cookbooks, including Chez Panisse Vegetables and Fanny at Chez Panisse. In 1994 she founded the Edible schoolyard at Berkeley's Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school; it will soon incorporate a school lunch program in which students will prepare, serve, and share food they grow themselves, augmented by organic dairy products, grains, fruits, vegetables, meat, and fish--all locally and sustainably produced.

David Lance Goines is a Berkeley printer and designer whose friendship with Alice Waters goes back more than thirty years. His famous posters, including his annual Chez Panisse birthday posters, are in the permanent Collections of the Smithsonian Institution in Washington D.C., the Musee des Arts Decoratifs at the Louvre in Paris, the Achenbach Foundation at the California Palace of the Legion of Honor in San Francisco.

Synopsis:

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

About this edition

• Publisher: HarperCollins
• Publication date: 1992
• ISBN 10: 006016896X
• ISBN 13: 9780060168964
• Binding: Hardcover
• Edition number: 1
• Illustrator: Arnold Ann