Turkish food ranks high among the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Developed by Turkish peasants for whom eating was obviously a great pleasure, Turkish cooking evolved to include the sophisticated "palace" cooking of Istanbul. It remains, however, a simple cuisine based on fragrant Mediterranean ingredients combined in exciting and unexpected ways.
Ayla Algar, a Turkish-born lecturer at the University of California, Berkeley, provides American cooks with 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, baklava and other traditional sweets are introduced here to American cooks in accessible form, easy for any home cook to make. With its emphasis on grains, vegetables, fruits, olive oil and other healthy foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with a satisfying and delicious diet.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
Shipping:
£ 2.41
Within U.S.A.
Book Description Condition: new. Seller Inventory # newMercantile_0060163178
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0060163178
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060163178
Book Description Condition: new. Seller Inventory # FrontCover0060163178
Book Description Hardcover. Condition: new. Buy for Great customer experience. Seller Inventory # GoldenDragon0060163178
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0060163178
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks83306
Book Description Hardcover. Condition: New. Brand New!. Seller Inventory # VIB0060163178
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.83. Seller Inventory # Q-0060163178