The Encyclopedia of Fish Cookery - Hardcover
Six hundred ninety-five color photographs lavishly illustrate entries that describe the characteristics, catching, and culinary status of fish and shellfish and that include three hundred fifty-two recipes for their preparation
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- PublisherHolt, Rinehart and Winston
- Publication date1977
- ISBN 10 0030154316
- ISBN 13 9780030154317
- BindingHardcover
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The Encyclopedia of Fish Cookery
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Holt, Rinehart & Winston
(1977)
ISBN 10: 0030154316
ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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(1977)
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The Encyclopedia of Fish Cookery
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(1977)
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ISBN 13: 9780030154317
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(1977)
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ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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(1977)
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ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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Holt Rinehart and Winston
(1977)
ISBN 10: 0030154316
ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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Holt Rinehart and Winston
(1977)
ISBN 10: 0030154316
ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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(1977)
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ISBN 13: 9780030154317
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The Encyclopedia of Fish Cookery
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(1977)
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ISBN 13: 9780030154317
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