The Bakers of Austria–Hungary—which included the author's hometown, Prague—learned that the secret to creating rich, silky, delicious desserts was to use ground nuts instead of flour. Mary Wachtel Mauksch grew up making and savoring the special cakes, tarts, puddings, cookies, and candies that had been passed down from family and friends. In Fabulous & Flourless she shares over 150 of these luscious desserts and accompaniments. Fabulous & Flourless provides recipes for traditional Viennese pastries, which do not use flour, allowing those with wheat gluten allergies to enjoy their favorite desserts without missing out on any of the richness and delicious flavor. Whether for nut and fine pastry lovers or for those allergic to wheat, Fabulous & Flourless is a dessert recipe collection that will add richness to everyone's cookbook shelf. Some of the Fabulous Recipes: Brazil Nut Tutti Frutti Cake Spanish Hazelnut Chocolate Cake Two–Toned Almond Lemon Cake Chestnut Chocolate Pudding Walnut Roulade Almond Spice Cookies Cashew–Coffee Dollops Chocolate–Chip Coconut Macaroons Turinois (French Chestnut Fudge)
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Safe for people with gluten and lactose allergies.
Do you know that the most delicious cakes and pastries are made with ground nuts - no flour at all? And that they have a very long shelf life? And lend themselves to freezing? People with an allergy to gluten can use these recipes without fear, because nuts are gluten-free. And these deserts do not contain dairy either, making them safe to use for those with an allergy to lactose and for those who observe certain religious customs.
MARY WACHTEL MAUKSCH grew up in Prague, where pastry making was a part of everyday life. Fabulous & Flourless is her first cookbook.
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Book Description Wiley, 1997. Book Condition: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Traditional Viennese pastries have always been flourless -- the secret to their silky textures and rich tastes is ground nuts. Nuts add a lot to baked goods: nutrition, ease of preparation, and extended shelf life. The few dairy products found in traditional pastries are easily substituted, making Fabulous and Flourless the ideal way for people with gluten and/or dairy allergies to dig into dessert with pleasure again.Here are recipes that every eater -- allergic or not -- will delight in: cakes and tarts grouped according to nut type; to yolkless cakes for cholesterol watchers; to puddings, souffles, and mousses; as well as cookies and other small treats. Author Mauksch also discusses the origins of her recipes, as well as equipment and ingredients to keep on hand, and other handy tips. Bookseller Inventory # ABE_book_new_002862002X
Book Description Wiley, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 002862002X
Book Description Wiley, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P11002862002X
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800286200221.0