The ultimate low–fat cookbook Low–fat eating remains the most popular and medically sound way to lose weight and maintain good health. 1,000 Low–Fat Recipes is the bible of low–fat cookbooks. Here are recipes for every taste and occasion. There are appetizers, soups, salads, and sandwiches. There are main courses (both with meat and without), accompaniments, breads, and desserts. Golson even includes breakfast fare and a condiments and staples section for simple, flavorful cooking. Each recipe is accompanied by nutritional information. In addition to the tempting body recipes, Golson packs her book with crucial information. She offers nutrition guidelines for healthy eating, a glossary of ingredients, the best techniques for low–fat cooking, and helpful hints for efficiency, menu planning, and improvising. 1,000 Low–Fat Recipes combines practical tips with delicious, foolproof recipes in one inspiring, indispensable book.
"synopsis" may belong to another edition of this title.
A hello from the author and a summary of reviews.
I'm thrilled that you are taking the time to learn more about my book. I spent over 3 years writing it and my hope is that people will bring it into their homes and use it.
My goal is to give my readers the recipes, the knowledge, the encouragement, to get in the kitchen and cook healthy meals for themselves and their families. Although the title says "lowfat" it is much more than that. The recipes include lots of vegetables, foods high in fiber, and the protein is lean. I use olive oil, nuts, even cheese. These ingredients are used for flavor and in moderate amounts are nutritionally sound choices. This is not a diet book. It is a cookbook to use as a daily part of one’s life.
I've been getting some great reviews, which confirm that I accomplished my goals. The Nov/Dec issue of Health Magazine listed 1,000 Lowfat Recipes in their article on the 10 best healthy cookbooks of 1998. The New Orleans Times-Picayune says it should "keep you in new ideas for at least a couple of years." The Globe Times says it is "crammed with healthful ideas and extremely versatile reicpes" and Nation’s Restaurant News calls it "an important book".
I hope you’ll send for a copy. I welcome email at email@example.comFrom the Back Cover:
1,000 Lowfat Recipes It's Like Getting 5 Cookbooks for the Price of 1 61 Finger Foods • 107 Salads and Dressings • 67 Soups • 223 Main Dishes 74 Pasta, Grain, and Bean Dishes • 131 Vegetables • 51 Sandwiches and Casual Meals 42 Breakfast Treats • 45 Breads and Muffins • 127 Desserts And Even More! Whether you are trying to lose weight, safeguard your health, or just find a reliable collection of simple, flavorful recipes, 1,000 Lowfat Recipes is the book for you. This hefty collection of reliable, straightforward, and lowfat recipes enables you to prepare healthful, delicious dishes every time you cook. Praise for Terry Blonder Golson's work "She understands what makes recipes tick and has adapted that knowledge to create practical dishes in line with a healthful diet." —Los Angeles Times "Her positive attitude towards food and her relaxed, realistic approach to cooking make Wholehearted Cooking a pleasure to read and use." —The Cookbook Review Visit us online at http://www.mgr.com/mgr/cooking
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Book Description Macmillan, 1998. Hardcover. Book Condition: New. 1. Bookseller Inventory # DADAX0028603540
Book Description Houghton Muffin Hartcourt Trade. Book Condition: New. Brand New. Bookseller Inventory # 0028603540
Book Description Macmillan, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0028603540
Book Description Macmillan, 1997. Hardcover. Book Condition: New. Bookseller Inventory # P110028603540
Book Description John Wiley & Sons Inc, 1998. Hardcover. Book Condition: Brand New. 1st edition. 608 pages. 9.50x7.75x1.75 inches. In Stock. Bookseller Inventory # 0028603540