A celebration of culinary traditions in the North of England. Each food is discussed, the reason for its place in the lifestyle of the area, the techniques in its commercial preparation etc. Not a traditional recipe book - a book for reading and understanding more than doing.
"synopsis" may belong to another edition of this title.
Hugh Fearnley-Whittingstall is the idiosyncratic and highly acclaimed author and presenter of numerous Channel 4 programmes, notably the enormously popular River Cottage series.
Hugh is widely known for his uncompromising commitment to seasonal, ethically produced food. His cookbooks have topped the bestseller lists, and he continues to write journalism, including a weekly column in The Guardian.
He lives in Dorset with his wife Marie and their children, Oscar, Freddie and Chloe.
"About this title" may belong to another edition of this title.
Book Description Harper Press, London, U.K, 2007. Cloth. Book Condition: New. Dust Jacket Condition: New. First Edition Thus. Size: 8vo - over 7¾" - 9¾" tall. Hardback. Bookseller Inventory # 013702
Book Description Harper Press. Hardcover. Book Condition: New. 0007267886 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Bookseller Inventory # TM-0007267886
Book Description Harper Press, 2007. Hardcover. Book Condition: New. Bookseller Inventory # P110007267886