Building upon the ever-more-popular principles of ‘The New English Kitchen’ and ‘The Savvy Shopper’, Rose Prince’s new book celebrates good British food and shows how to make the most of ingredients and leftovers.
Hot chestnut and honey soup, whipped potatoes with Lancashire cheese, melted ale and cheddar to eat with bread, baked haddock soup, saffron buns and watercress and radish sauce for pasta: just a few of the 200 completely delectable and original recipes in this inspiring new book.
In it Rose explores affordable and easy good food. She unlocks a larder of new and unfamiliar English ingredients from cobnuts to red Duke of York potatoes to watercress and also shows how eating local can mean good eating at the same time as being good for the environment. She explains how and where to shop and introduces a rhythm of cooking, identifying which foods are right for everyday meals, and which for the occasional feast. She shows how to make the most of costly ingredients - traditional breeds, organic produce and handmade foods - recycling leftovers for yet more delicious meals. Leftovers from a roast beef joint, for instance, become an aromatic salad with toasted green pumpkin seeds and herbs, or, simmered with fungi and red wine, a rich braise to eat with mash or buttered ribbons of pasta.
The New English Table is proof that good eating does not have to cost the earth.
"synopsis" may belong to another edition of this title.
'An inspiring guide to rediscovering long–lost British ingredients and recipes.' Daily Mail
'A proper kitchen book, made to spend time on the kitchen table...A book that chimes with the 'new austerity' ethos of buying wisely and making it last.'
Time Out
'Rose manages to turn traditional and unfamiliar ingredients into something special - but without the angst. We love how she recycles leftovers in ingenious ways to make really good food go further. Even nervous cooks will be won over!' SHE
Praise for ‘The New English Kitchen’:
'At last, a fresh voice in the kitchen.' Nigel Slater
'An exceptional new cookbook.' Bee Wilson, Sunday Telegraph
‘Every kitchen needs a Rose’ Nigel Slater
'A timely book with a practical and economical approach to sourcing top-quality, locally produced food.' Evening Standard
'A cookbook with a difference. I instantly warmed to its readability, fierce intelligence and admirable sense of economy.' Chris Hirst, The Independent
'In its particular combination of pleasure and principle, “The New English Kitchen” can claim to be a subtly transformative work.' Bee Wilson, Times Literary Supplement
‘A proper kitchen book, made to spend time on the kitchen table...A book that chimes with the ‘new austerity’ ethos of buying wisely and making it last.’ Time Out
"About this title" may belong to another edition of this title.
Shipping:
£ 19.90
From United Kingdom to U.S.A.
Book Description Hardcover. Condition: New. Absolute minor shelfwear to jacket but this is A BRAND NEW BOOK UNUSED. Full refund if not satisfied. 24 hour dispatch. If not pictured in this listing, a scan of the actual book is available on request. Seller Inventory # mac1958
Book Description Hardcover. Condition: Brand New. 480 pages. 9.25x7.00x1.50 inches. In Stock. Seller Inventory # zk0007250932
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks29653
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_0007250932
Book Description Condition: new. Seller Inventory # FrontCover0007250932
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0007250932
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard0007250932
Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0007250932xvz189zvxnew