100 Magnificent Muffins and Scones - Softcover

Barnum-Bobb, Felicity

3.57

7 ratings by Goodreads

9780007229321: 100 Magnificent Muffins and Scones

Softcover

ISBN 10: 0007229321 ISBN 13: 9780007229321

Publisher: Collins, 2006

View all copies of this ISBN edition:

Muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of Good Housekeeping and regular contributor to Delicious magazine, has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack.

The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.

Contents
1) Introduction
includes:
Secrets to Successful Baking
Preparing and Storing
Cooking from Frozen
Troubleshooting 'what went wrong' guide
2) Breakfast
3) Kids (mini)
4) Slimline (fairy-cake size):
low-fat, low-gi, low-carb, fat-free, sugar-free
5) Classic combinations
6) Savoury
7) Indulgent (mega size)
8) Celebration (large quantities)
includes:
Valentine’s Day
Halloween
christening
congratulations
9) Internationally inspired (sweet)
10) Scones
11) Special diets:
wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, egg-free.

"synopsis" may belong to another edition of this title.

Review:

...this book has got every kind of muffin for every occasion. Barnum-Bobb's imagination runs riot, but all the better for it as she creates some truly inspired combinations.
-- UKTV Food, 2007

Synopsis:

This title talks about muffins and scones for every diet and every occasion. Felicity Barnum-Bobb, former Cookery Director of "Good Housekeeping" and regular contributor to "Delicious Magazine", has created 100 foolproof recipes for tasty treats, whether you're planning an original wedding cake or trying to lose weight without missing out on that mid-morning snack. The popularity of muffins has exploded in recent years and this book shows you just how versatile a food they can be. They are great for breakfast or as a snack, fantastic for parties and savoury ones go perfectly with soup or salad to form the basis of a starter or lunch.

The contents include: Introduction - Secrets to Successful Baking; Preparing and Storing; Cooking from Frozen; and a Troubleshooting 'what went wrong' guide; Breakfast; Kids (mini); Slimline (fairy-cake size) - low-fat, low-gi, low-carb, fat-free, and sugar-free; Classic combinations; Savoury; Indulgent (mega size); Celebration (large quantities) - Valentine's Day, Halloween, christening congratulations; Internationally inspired (sweet); Scones; and Special diets - wheat-free, gluten-free, dairy-free, high-fibre, low-cholesterol, lactose-free, diabetic, and egg-free.

"About this title" may belong to another edition of this title.