Vegetarian Mother and Baby Book - Softcover

Elliot, Rose

Softcover

ISBN 10: 0006367550 ISBN 13: 9780006367550

Publisher: Fontana Press, 1984

Synopsis

A collection of healthy vegetarian dishes for both mother and child are contained in this book written by one of Britain's most famous writers on vegetarian cookery who is also author of "Gourmet Vegetarian Cooking", "Your Very Good Health" and "Not Just A Load of Old Lentils".

About this title

About the Author:

A vegetarian since the age of three, Rose Elliot is one of England's most popular cookbook authors. Her best-selling books include The Complete Vegetarian Cuisine, Vegetarian Dishes from Around the World, Vegetarian Fast Food, and Vegetarian Four Seasons.

From the Inside Flap:

invaluable guide to raising a baby on a healthy vegetarian diet.

The Vegetarian Mother and Baby Book is a sensible, comprehensive, and deeply reassuring handbook for mothers, mothers-to-be, and anyone who is caring for a vegetarian child. It provides essential information about nutrition before conception, during pregnancy, and after birth, and gives a detailed and well-balanced range of recipes for mothers and for babies up to the age of two.

Practical guidelines on every aspect of motherhood and baby care include:

Information on all the essential nutrients -- what they are, which foods have them, which are needed during pregnancy and which after, and how to put them all together for a balanced diet
Complete weekly menus for the mother-to-be, for breastfeeding mothers, and for baby and toddler
Ways to plan ahead and save valuable time and energy: preparing and freezing baby food, making quick, healthy snacks for breastfeeding mothers, preparing lunc

About this edition

• Publisher: Fontana Press
• Publication date: 1984
• ISBN 10: 0006367550
• ISBN 13: 9780006367550
• Binding: Paperback
• Edition number: 1
• Number of pages: 224