This book includes recipes as well as a description of the Greek people - a people renowned for spontaneous generosity and among whom the cooking and sharing of food across a wide range of festivals and family occasions is a traditional pastime. This book presents seasonal vegetables, fruit, fish and meat in recipes such as roast lamb with mountain herbs and lemon, Cretan cheese pies, artichokes with fresh peas and stuffed squid.
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Book Description Harpercollins, 1994. Hardcover. Book Condition: New. Rev Upd. Bookseller Inventory # DADAX0004129172
Book Description Harpercollins, 1994. Hardcover. Book Condition: New. Bookseller Inventory # P110004129172
Book Description Book Condition: Brand New. Book Condition: Brand New. Bookseller Inventory # 97800041291741.0