The recipes included in this book, all of which have been tested, are well-suited to the creation of personalized menu-making. The choice of dishes is inspiringly wide-ranging and covers soups and other starters, main courses, breads, cakes, puddings, preserves and drinks. Ingredients include pasta, cheese, pulses, rice, nuts, eggs and vegetables. From the simplicity of a stuffed jacket potato to cannelloni with vegetable and nut stuffing or a cheese and tomato filled spinach roulade, this book is packed with imaginative vegetarian recipes for every occasion.
"synopsis" may belong to another edition of this title.
Book Description Collins, 1992. Paperback. Book Condition: New. book. Bookseller Inventory # 0004126858