Food Foundation Course (Collins Design & Technology) - Softcover
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.
All the knowledge and skills necessary for designing and making with food at this level.
A chapter on ‘Designing’ provides pupils with the relevant research, evaluation , planning and presentation skills to help them design their own quality food products.
A chapter on ‘Investigating ingredients’ covers all the knowledge your pupils need to choose the most effective ingredients.
A chapter on ‘Working with ingredients’ provides them with the necessary making skills and processes to make their product.
A chapter on ‘Products and Product Design’ provides an in-depth real-world case study of the development of a new food product, from concept to manufacture.
"synopsis" may belong to another edition of this title.
From the Back Cover:
About the Author:
Collins Food Foundation Course has been written to accompany the highly successful Collins Design and Technology Foundation Course to provide complete support for 11–14 D&T.
It includes all the knowledge and skills necessary for designing and making with food at this level.
· Includes all the knowledge and skills necessary for designing and making with food at this level.
· Information is clearly laid-out and easy to access.
· It familiarises pupils with industrial practices by highlighting the skills and processes used in the food manufacturing industry.
· Enhances pupils understanding of the designing and making process by providing an in-depth case study of a real-life new food product, from concept to manufacture.
· Provides a solid foundation for GCSE Food Technology.
* Eileen Chapman, IT Manager at William Farr Comprehensive, Welton
* Janet Inglis, Head of Art, Design and Technology at Hanson School, Bradford
* Sue Plews, Head of Food Technology at Walton Girls School, Grantham
"About this title" may belong to another edition of this title.
- PublisherCollins Educational
- Publication date1999
- ISBN 10 0003294919
- ISBN 13 9780003294910
- BindingPaperback
- Number of pages96
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Food Foundation Course (Collins Design and Technology)
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ISBN 10: 0003294919
ISBN 13: 9780003294910
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Food Foundation Course (Collins Design & Technology)
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ISBN 10: 0003294919
ISBN 13: 9780003294910
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Previous owners name. Seller Inventory # wbs3207661942
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Food Foundation Course (Collins Design & Technology)
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Book Description Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780003294910
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