Featuring more than 40 recipes that make the most of balsamic vinegar's complex flavour, this text offers dishes such as maple glazed balsamic carrots and salmon with gingered balsamic vinegar. A history of balsamic vinegar combined with a look at how it is produced is also presented.
"synopsis" may belong to another edition of this title.
Book Description William Morrow Cookbooks. Hardcover. Book Condition: New. 0002251337. Bookseller Inventory # HGT5587RMAT102116H1221
Book Description William Morrow Cookbooks, 1997. Hardcover. Book Condition: New. Bookseller Inventory # DADAX0002251337
Book Description William Morrow Cookbooks, 1997. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002251337
Book Description COLLINS PUBLISHERS SAN FRANCISCO, US, 1996. Hardcover. Book Condition: New. Dust Jacket Condition: New. NOEL BARNHURST (illustrator). 1st Edition. 8vo - over 7¾ - 9¾" tall. LONG STEPPED IN A TRADITION OF MYSTERY AND REVERENCE, BALSAMIC VINEGAR HAS BURST UPON THE CULINARY SCENE TO LEND ITS RICH, PUNGENT FLAVORS TO BOTH CALSSICAL AND MODERN CUISINES. Bookseller Inventory # 000012